Day 9 on the Camino: Estella to Los Arcos. The morning air in Estella was crisp as we laced up our boots for our longest stretch yet—a 28-kilometer push to Los Arcos—and little did we know how deeply this day would balance lighthearted luck with profound human connection. After a slow breakfast in Ayegui, where we watched lingering fiesta-goers stumble through the morning, our brief delay paid off in pure magic: we arrived at the legendary *Fuente del Vino* just as a winery employee flipped the master switch, treating us to a free, slightly fizzy morning sip. As we pushed through the intense midday heat under our trail umbrellas, taking in views of mountain vineyards and passing kindness to fellow walkers along the way, we could feel our bodies transforming and adapting to the long haul. But the true heart of the Camino waited for us at the end of the road in Los Arcos. Over a €10 pilgrim menu of lentil soup and shared wine at *Restaurante Abuela*, our table filled with raw, unforgettable stories—a widower walking for his late wife of 36 years, a German father confronting years of depression, and a woman rebuilding her life after a broken engagement. From early-morning wine fountains with bloodshot revelers to quiet evening tears shared with strangers, Day 9 captured the entire essence of the trail in a single, 28-kilometer journey: an unexpectedly beautiful space where the broken, the seeking, and the hopeful walk together.

From creaking metal bunk beds in Lorca to the serene, sunlight-dappled cloisters of Estella, Day 8 on the Camino Lorca to Estella delivered the full spectrum of the Camino experience across a rewarding 21-kilometer stretch. We started the morning with stale bread and broken showerheads, but the trail quickly balanced the scales: we mastered the four-legged rhythm of hiking with two poles, stumbled upon a €6.80 breakfast miracle of warm tortilla and guava pastry in Villatuerta, and shared quiet moments inside the abandoned walls of Ermita de San Miguel. By afternoon, we traded last night’s squeaky springs for the spotless comfort of Agora Hostel before wandering Estella’s medieval streets—marvelling at the Romanesque architecture of Iglesia de San Pedro de la Rúa, crossing the ancient River Ega bridge, and sipping local wine as the Plaza de los Fueros came alive for the evening, all while anticipating tomorrow’s promise of free wine for breakfast.

Listening to our aching feet—Ashley’s sore toes and my throbbing arch—we opted for a gentle 11-kilometer shift to Lorca, trading our full Camino family and the luxury of the night before for a slower, hotter stretch of trail. After a leisurely breakfast in Puente la Reina and a quiet moment admiring the six stone arches of its 11th-century Roman bridge, we spent the afternoon battling 100°F heat with handheld umbrellas, stopping for local bocadillos and cool drinks along the way. Our destination welcomed us with humble metal bunks, a single shared shower, and the glorious relief of an Epsom salt foot soak, but the real magic arrived in the conversations over simple sandwiches—swapping stories with a globe-trotting 70-year-old Australian and reading a delightful local legend about a spray-painted “blue sheep” that saved a lost pilgrim. By the time we tucked into our warm hostel room, we were reminded that the shorter, simpler days often deliver the deepest sense of gratitude.

June 11, 2025 | Day 6: Pamplona to Puente la Reina
The weather forecast called for a scorcher, so we hit the trail by 6:30 AM—our earliest start yet. Outside a small café, over crisp morning air, fresh orange juice, and Spanish tortilla, we watched a curious local cat dart between the outdoor tables. It was serene, cool, and a gentle calm before the heat.

As the pavement gave way to true trail and my new hiking poles found their rhythm, the long, gradual climb toward Alto del Perdón began. Behind us, Pamplona shrank into the valley; ahead, massive wind turbines carved slow, steady arcs across the horizon. At the summit stood the iconic iron sculpture of historic pilgrims—shepherds, donkeys, and weary travelers bound by time. Etched nearby, a simple reminder:

“Where the way of the wind crosses that of the stars.”

After days of pre-dawn alarms and monastery bells, Day 5 brought nine glorious hours of sleep and a chance to slow down in Pamplona. From Hemingway’s favorite haunts and cathedral crypts to bull-running history and late-night pintxos, here is what happens when pilgrims take a well-deserved rest day to simply savor the journey.

June 9, 2025 : Zubiri to Pamplona. From Quiet Villages to the Streets of Pamplona The comfortable beds at the hostel proved hard to get out of. We slept in, exhausted from two days of intense hiking, and were the last ones to hit the trail. It’s true what they say—by day three, the accumulated […]

Day 3 of our Camino Francés adventure takes us from Roncesvalles to Zubiri, a scenic 22 km walk through Navarra’s forests, charming villages, and rolling hills. From peaceful woodland trails to the rocky descent into Zubiri, discover the highlights, challenges, and memorable moments of this beautiful stage of the Camino.

Day 2 of the Camino de Santiago takes pilgrims from Orisson to Roncesvalles across the misty Pyrenees, trading clear views for a mysterious hike through clouds, grazing horses, and quiet farmland. After a steady climb and a welcome stop at a small roadside food van, the sky briefly clears at the summit before the descent into Spain. The day ends at the historic monastery of Roncesvalles, where weary pilgrims rest, share stories, and reflect on the first major mountain crossing of the journey.

Day 1 on the Camino took us from St. Jean Pied de Port to Refuge Orisson, climbing from 90 to 800 meters through the beautiful Basque countryside. The steady uphill hike challenged us early, but stunning mountain views, café stops, and encounters with fellow pilgrims made the effort worthwhile. Along the way, we shared stories with walkers from around the world, each carrying their own reason for taking on the Camino. Arriving at Orisson felt like reaching a mountain oasis, where good food, drinks, and a communal dinner turned strangers into friends — a perfect introduction to the spirit of the Camino.